Pelatihan Pengolahan Makanan dengan Bahan Hasil Pertanian Masyarakat

Food Processing Training with Community Agricultural Products. The Sosok Peak tourist destination in the village of Bawuran has abundant natural resources form Moringa plants. Until now, community not been able to use plant be used as a variety processed products and resale value. This service program aims increase knowledge skills regarding leaves. To train grow an entrepreneurial spirit so that it can improve economy community. targets activity are people village, Peak’s tourism manager merchants. method this is carried out several stages including identification, socialization, training assistance. provided benefits community, namely about its well introducing spirit. For traders, they their processing various food sold at Peak. manager, create product image (typical food) for